I entered these yummy shortbreads in the Great Bloggers’ Bake-Off at the weekend. Lots of people wanted to know how to make them. So here is my secret: I use this Paul Hollywood shortbread recipe: works perfectly every time! But I shaped them myself, into my name and a race car. My mum says they are indeed the perfect accompaniment to a cup of tea! Follow Caramel site for the results of the Bake-off today – very exciting!